Home Bulletproof Grass Fed Ghee, Pasture Raised, 100% Grass Fed Clarified Butter, Keto, Paleo, Lactose Free, Casein Free, Non-GMO, 13.5 oz

Bulletproof Grass Fed Ghee, Pasture Raised, 100% Grass Fed Clarified Butter, Keto, Paleo, Lactose Free, Casein Free, Non-GMO, 13.5 oz

Sale price $64.95
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Bulletproof Grass Fed Ghee, Pasture Raised, 100% Grass Fed Clarified Butter, Keto, Paleo, Lactose Free, Casein Free, Non-GMO, 13.5 oz

Bulletproof Grass Fed Ghee, Pasture Raised, 100% Grass Fed Clarified Butter, Keto, Paleo, Lactose Free, Casein Free, Non-GMO, 13.5 oz

$64.95
Butter made better
Ghee has a delicious, buttery flavor and a high smoke point
Ghee is perfect to use in coffee, sauteing, and baked goods
Our Bulletproof coffee recipe is the recipe that started it all
The Bulletproof Difference is what sets us apart from other brands and competitors
Frequently asked questions about ghee and how to use it

About this item

  • Why We Switched from Glass Jars to Plastic: Our 100% recyclable plastic jars are made from the same type of PET plastic used in soft drink bottles. They are 55% lighter than glass and 185% more pallet-efficient, which is better for the planet. Our polypropylene lids are also 100% recyclable and commonly accepted in most community recycling programs. They include an inner seal and tamper-free band for freshness and safety
  • Rich, Buttery Taste: Our ghee has a naturally creamy flavor and is the perfect 1:1 butter substitute for any recipe. From Bulletproof Coffee to your favorite cookie recipe, it adds richness you can taste
  • Lactose-Free: Ghee, or clarified butter, is butter that goes through a process of slowly heating to remove moisture, which in turn removes most casein and lactose
  • Sustainably Sourced: Our ghee is made from the milk of grass-fed New Zealand cows to provide high-quality fatty acids and nutrients. Grass-fed dairy has been shown to contain more omega-3 fatty acids than regular dairy
  • Cooking Oil Alternative: Ghee has a smoke point of up to 485 degrees Fahrenheit, which is critical because cooking with ghee instead of butter at higher temperatures minimizes fat oxidation and maximizes flavor

Ingredients

Clarified butter from grass-fed cows